Welcome to My Laboratory: Yogurt From Scratch

発酵乳 (hakkounyuu): fermented milk, yogurt. Yogurtis commonly called ヨーグルト (youguruto) in Japanese, after the Turkish term also used in English. I have a Master’s Degree–in Science Japan Studies! Updated 8/29/2012. My 2011 New Year’s resolution is to reduce my plastic waste, and the best way I know how to do this is to be a…