Kitchen Library 2013.06.11: Welcome to Seattle!

During my first week here, my friends took me out to some of their favorite brewpubs (and some new ones) and for once in my life, I’m grateful for the jet lag, since it’s the perfect “excuse” to drink all the coffee. Came to the right city for that! Six Arms/McMenamins I missed you, cheese!…

Repatriation, So Far

  Craft beer is $5 a pint. A PINT. (Compared to Japan: 900-1000 yen/~$10-11) Pitchers of craft beer. (Excellent.)

Veg* Out in Kanazawa: Aashirwad

Aashirwad (アシワード) Location: Kohrinbo, Kanazawa Type: Indian/Nepalese; lunch, dinner Veg status: vegetarian friendly Languages: Japanese and English (menus, staff)

What I Ate: Chicago

I haven’t had a fever in so long that I’ve forgotten what it’s like to feel like my brain is leaking out of my ears. While I’m holed up on the couch with obscene amounts of tea and a Sherlock marathon, I thought you all might like to see a handful of food photos of…

Jerk Kitchen, Hiroshima

I am woefully behind on my food tourism posts about my Golden Week trip to Hiroshima and Iwakuni. When I travel, I try not only to eat the local specialties but also to try the kind of cuisine I can’t find in rural Hokuriku. I spotted the Jerk Kitchen from the window of the Hiroden…