Here’s a warming winter-vegetable recipe with a bite! I’ve been working it on all winter. You know, just in time for spring … On the bright side, it’s not sakura-flavored and isn’t a doughnut!
The hardest part of researching and blogging about Japanese food trends from the US is not being able to eat them! Today we have a guest post about Krispy Kreme’s HARU! Doughnuts by Alice of Super Happy Awesome. You may have seen her posts on seasonal foods, especially Starbucks’, linked on the social media for I’ll Make It Myself! (see side bar). All images are by Alice.
By the way, if you ever have a tip about interesting seasonal food or observe new food trends or food localization in Japan, especially if it’s related to imported holidays like Halloween or national cultural events like sakura, leave me a comment on contact me on social media!
Spring has sprung in Tokyo! The cherry blossoms have just burst forth and brought with them waves of celebration, frivolity, and carefully branded marketing opportunities. Every company with something tasty to sell has stuck a cherry blossom on or in their product. American companies in Japan are no exception, and have embraced this trend full throttle. Continue reading
I didn’t mean to turn this blog into a tribute to cake and sakura sweets, and yet here we are with another sakura pop-culture chain-food post. I do have a curried stew recipe in the works, and I swear it’s sugar free.
Back to that sakura food for a moment: one of my readers alerted me to McDonald’s sakura burger a few posts back, and I’d be remiss not to share this fast-food phenomenon.
My log saw something last night.
Like Agent Cooper, my spouse appreciates a good piece of pie and a damn fine cup of coffee. Since we’re rewatching Twin Peaks, I decided to combine these two iconic foods into a cake shaped like Log Lady’s log.
Update: unfortunately, Amy decided to end the Kickstarter early due to insufficient funding, but hopefully she’ll try again! I really want to eat these mochi…
Look at these luscious hand-made mochi! I found this Kickstarter via Have You Nerd? and, readers, I need this in my life. Amy’s Mochi is fundraising to cover the costs of starting up in Seattle – kitchen equipment, website, marketing, research and development – with the intent to sell them at weekly events (farmers’ markets) and/or pop-up shops.
The next birthday cake in this year’s line-up is a cheesecake with matcha and black sesame layers. This rich dessert showcases two of my favorite Japanese flavors for sweets together in a visually impressive cake.