Guest Post: Krispy Kreme HARU! Doughnuts Taste Test

Image courtesy of Alice.

Image courtesy of Alice.

The hardest part of researching and blogging about Japanese food trends from the US is not being able to eat them! Today we have a guest post about Krispy Kreme’s HARU! Doughnuts by Alice of Super Happy Awesome. You may have seen her posts on seasonal foods, especially Starbucks’, linked on the social media for I’ll Make It Myself! (see side bar). All images are by Alice.

By the way, if you ever have a tip about interesting seasonal food or observe new food trends or food localization in Japan, especially if it’s related to imported holidays like Halloween or national cultural events like sakura, leave me a comment on contact me on social media!

Spring has sprung in Tokyo! The cherry blossoms have just burst forth and brought with them waves of celebration, frivolity, and carefully branded marketing opportunities. Every company with something tasty to sell has stuck a cherry blossom on or in their product. American companies in Japan are no exception, and have embraced this trend full throttle. Continue reading

Food Report: Sakura Season 2014, Part 3

Part 1
Part 2

I didn’t mean to turn this blog into a tribute to cake and sakura sweets, and yet here we are with another sakura pop-culture chain-food post. I do have a curried stew recipe in the works, and I swear it’s sugar free.

Back to that sakura food for a moment: one of my readers alerted me to McDonald’s sakura burger a few posts back, and I’d be remiss not to share this fast-food phenomenon.

Image courtesy of Super Happy Awesome

Image courtesy of Super Happy Awesome

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Food Report: Sakura Season 2014, Part 2

Part 1 here.

At the risk of being all doughnuts all the time lately: While Mister Donut may not be bringing back the sakura donut for 2014, Krispy Kreme is! (But only until March 31, so  you’ll have to hurry!)

Image via Krispy Kreme.

Image via Krispy Kreme.

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Image via Amy's Mochi

Kickstarter: Amy’s Mochi (Seattle)

Update: unfortunately, Amy decided to end the Kickstarter early due to insufficient funding, but hopefully she’ll try again! I really want to eat these mochi…

Look at these luscious hand-made mochi! I found this Kickstarter via Have You Nerd? and, readers, I need this in my life. Amy’s Mochi is fundraising to cover the costs of starting up in Seattle – kitchen equipment, website, marketing, research and development – with the intent to sell them at weekly events (farmers’ markets) and/or pop-up shops.

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Honey Cream Scones with Nuts

I had extra cream from the Sailor Uranus cake, so I decided to try a cream scone recipe. Cream scones use heavy cream in place of the egg and butter, which makes them light and airy–and there’s no need to deal with cutting flour into cold butter. Very easy.

Honey Cream Scones with Nuts | I'll Make It Myself! 4

I photographed a batch I made with pecans, but you can use pecans, almonds, walnuts, or a mix of these nuts. I tend to use whatever nuts I have left over from other recipes–Right now I’m enjoying a batch of almond scones.

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