Mangosteens and the Allergy Hipster

“Are those plums? Wait, what’s a マンゴ…ス..チ…ン?”

“Oh, mangosteens!” 

“Do you think it’s safe for me to eat?”

Ask me about my various strange allergies and I will give you a Cyrano-esque list of jokes I’ve thought up to make myself feel better. One of these is that I am a food allergy hipster–I was doing it before it was cool.  (I was doing it before hipsters and indie kids were even a thing, for that matter.) My body decided at 12 that crippling seasonal allergies were trite and that Latex-fruit syndrome was more underground. And it was: I was diagnosed a good 5-10 years before the medical community caught up with this, and before Johns Hopkins announced that the use of latex gloves for the medical community was A Bad Idea. I was rocking my allergy when you couldn’t even buy non-latex bandaids at Kroger, that’s how cool I was.*

This was also before google was a verb, and so I spent a decade of my life being simultaneously terrified of eating new fruit and woefully ignorant about the non-fruit foods I ended up eating for the first time without a second thought. Latex-fruit syndrome is sneaky because you aren’t allergic to all the foods. Of this foods listed, I am only allergic to one of the four high-risks (kiwi) and one of the moderates (melons, but not watermelon).

When I moved back to Japan, I discovered that one of the grocery stores in my town inexplicably has a good selection of exotic fruit. So now I do what any respectable adult geek with allergies does: I google the fruit to see if it’s related to any of my known allergies. (This is also how I found out I shouldn’t eat pistachios, a cashew relative, which explains the itching but makes me sad.)

Mangosteens imported from Thailand showed up in droves last week, and a google search shows that they are not associated with melons, kiwi, or the latex allergy, so I decided to give one a try. Mangosteens are visually interesting, with their purple shell-like peels and the soft white interiors. The edible white part fruit is divided like orange sections; the flavor is sweet-tart; and it melts in your mouth. The seeds are not edible but are pretty easy to remove.

Here’s to new fruit!

Note

*Gluten and soy allergy sufferers of the early 2000s have equal cred.

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7 Comments Add yours

  1. If it makes you feel better, every Wednesday I take part in a potluck dinner that’s a dance around the various high-maintenance allergies of those present. In addition to your basic lactose intolerance and meat allergies, we have a girl who developed her MSG allergy in Japan (unfortunate timing!) and which allergy assures she will be sobbing hysterically for the next day after ingesting it, plus a guy whose banana allergy causes him to see and hear things that are not there when he ingests bananas. Plus a couple of vegans-by-choice, because desserts were clearly just too easy without the vegans.

    Many nights, I kind of just want to serve everyone cereal with soymilk. Except that soymilk makes my gums and throat itch…

    1. odorunara says:

      Gluten-free cereal with a choice of milk, soy milk, rice milk or almond milk? Sounds like a BYOD or “provide recipe under pain of death” situation there. :(

  2. Elliott Mason says:

    Bug report: your latex-fruit allergy link should go here (they seem to have changed their layout a little): http://latexallergyresources.org/cross-reactive-food

    Just found your blog and am gulping large chunks of it reading archives by topic. Love it. :->

    1. Leah says:

      Thanks for the link, Elliott, and for reading! I’ve updated the link. Hope you enjoy!

  3. Nancy says:

    I love it, allergy-hipster, me too! It’s hard being so cool.

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