It’s rhubarb season again! I got some rhubarb and the first raspberries of the season at Pike Place Market and made this crostata again. Served with raspberry wine from Bainbridge Vineyards.
After:
See the recipe here.
It’s rhubarb season again! I got some rhubarb and the first raspberries of the season at Pike Place Market and made this crostata again. Served with raspberry wine from Bainbridge Vineyards.
After:
See the recipe here.