In which we review 2018 goals
Get food zines at Fall for Zines!
In which we sell our goods.
Pateron, Spring for Zines, and more.
My 2017, like that of a lot of other queer individuals, was a year of great personal and professional growth, but was one of the worst political years on record in my adult life.
Read a new interview about gender, food, and our zine on Foodie Underground!
I’ll Make It Myself! and Robin Elan Art are proud to present our first collaboration: The Corners of Their Mouth: A Queer Food Zine, in which we use recipes and comics to ask the hard-hitting questions:
2016, what the heck even. You were the worst year: everyone died, including a significant number of queer icons and feminists, as well as several individuals who were influential in the oppression of the LGBTQ+ folks during the AIDS crisis; and we elected someone so unqualified and corrupt that, if he and his cabinet picks…
New photos and an updated recipe!
On my business trip, I had an overnight in Kyoto, and my coworker and I stopped to get lunch at Kyoto Station before going to our hotel. While I’m partial to the “solid tofu”(katatôfu [堅豆腐]) of the Kaga region, I also love Kyoto’s yuba (ゆば, 湯葉), the “tofu skin” and didn’t want to leave the city without eating…
Time for the year-end wrap up for 2015! 明けましておめでとうございます！
Content note: descriptions of street harassment, which include queerphobic and misogynistic comments.
Do you ever have something so utterly bizarre happen to you that even you can’t believe it happen? I don’t mean like watching something in slo-mo, I mean like staring into the gaping maw of some incomprehensible eldritch horror. I mean hearing the opening strains of “Bohemian Rhapsody” as if it were diegetic music.