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I'll Make It Myself!

A Queer Food Blog

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Category: Food Culture

Queer Food History: Anita Bryant, pieing, and absurdist resistance

Dilemma actions, pieing, and resistance

A Queer Take on “New Domesticity,” 10 Years Later

New Domesticity, Part 2: Harder, Better, Gayer, Stronger

The F*ck-Uterus Cake

A special cake to celebrating a friend’s uterus removal!

Fellas, is it gay to eat rainbow cake?

WOW WHAT A FUN BIRTHDAY CAKE IDEA

Gender-Reveal Disasters on Cake: 47,000 Acre Wildfire

Congrats! It’s a 47,000 Acre Wildfire!

What I Ate in Portland

Roses and restaurant recommendations.

“Rosemary, for Fidelity and Revival”

In which I discuss mental health, abuse, and gardening

Happy Pride Month, It’s Gender-Reveal Cake Hell!

It’s not that cake is asked to do so much, it’s that cisgender folks are so obsessed with the gender binary that no medium is safe, not even food.

“Carbs Make Gay People Sparkle?” + Roasted Salmon with Mustard and Herbs

Or, Supporting Your Partner Through a Dietary Change for Medical Reasons When You’re Tired, Queer, and Have a History of Disordered Eating

The Room Tour of San Francisco (with Food!), Part 3

What are these characters doing here?

Gender-Reveal Disasters on Cake: Fight Outside Applebee’s

Congrats! It’s a fight outside Applebee’s!

Recommended Food Zines and New Stickers

Get food zines at Fall for Zines!

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  • Almond Spritz Cookies
  • Spring is Here: Na no Hana (Brassica napus)
  • Add a Dash of Cultural Imperialism: Japanese Food and Cooking (1956), Part 1
  • Guide to Flour
  • The Rice-Cooker Oatmeal Fiasco

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