Category: Food Culture

Rhubarb Jam Coffee Cake

JUST TRYING TO LIVE MY LIFE, OCCASIONALLY DELICIOUSLY.

Big Queer Garden Salad

On metaphors and small gardens

Pride Cakes 2008-2018

In which there is a glow up

Crock-Pot Cincinnati Chili

Or, the time I called Cincinnati chili “bisexual” in a food journal

Pasta with Hazelnut-Nettle Pesto and Fresh Peas

Last June, my partner discovered a raspberry bush straddling a parking lot and a church garden, which have both since been bulldozed and turned into an apartment building we cannot afford to live in.

Book Review: As Long As We Both Shall Eat: A History of Wedding Food and Feasts

Or, how not to write about LGBT wedding food.

2018 Goals and 2017 in Review

My 2017, like that of a lot of other queer individuals, was a year of great personal and professional growth, but was one of the worst political years on record in my adult life.

2017 Gingerbread Village: Historic and Future Seattle

Gingerbread sculpture, fighting food insecurity, and Hulu commercials.

Interview: “Addressing Gender Norms and Sexual Orientation Through Food”

Read a new interview about gender, food, and our zine on Foodie Underground!

Soft Pumpkin Cookies

Decolonize Thanksgiving history and support queer youth. Oh, and cookies.

Peach, Prosciutto, and Arugula Pizza with Balsamic Reduction

Despite being an Ohioan by birth, the pizza that’s captured my heart is actually California-style pizza–a thinner crust, olive oil or pesto instead of tomato sauce, and fresh, local ingredients.

Death Rattle Writers Festival and Zine Available on Etsy

First trip to Idaho, Death Rattle Writers Festival, onsen, sourdough pancakes and more!