While searching for information on the 2014 sakura doughnut line-up (which appears not to be happening*), I stumbled upon this announcement from Mister Donut: the cronut is coming to Japan.
Category: Food Culture
Food Report: Sakura Season 2014
Part 2 First, I’m very jealous of you all in Japan enjoying or about to enjoy the sakura food! I like to follow food trends, so, for posterity, here are some foods from cherry-blossom season 2014. Most of these are from international brands and chains that localize their products for Japan. Just a heads up: I’m not…
Bainbridge Organic Distillers
After an ad in The Stranger peaked our interest for Bainbridge Organic Distillers, we finally had a chance to visit the distillery on Bainbridge Island a couple weeks ago. Up until my visit, I don’t think I had ever had vodka or gin straight and enjoyed it. “Common knowledge” holds that gin is gross on its own, and as…
That’s Mr. IPA to You: Making Sense of Responses to “Mouth-Raper IPA”
Warning: I’m going to write the word rape so many times it’s going to not sound like a word anymore. Also, there will be some discussion of beerbro comments and attitudes about rape culture. If you’ve been following my social media, especially twitter, lately, you’ve seen the Rebecca Rose piece “Dude, ‘Mouth Raper’ Is Not…
Brogurt, “Check-Out Shame,” and Other Tales of Pointlessly Gendered Food
Today’s adventure in Pointlessly Gendered Products and the People Who Sell Them is brought to you by the Wall Street Journal via Anne Marie Chaker’s piece “Groceries Become a Guy Thing: As Men Shop More, Packaging Aims to Win Them Over; ‘Inner Abs’ Appeal” (16 Oct. 2013). Can cookies, whole-grain bread and frozen yogurt be manly? Food…
Halloween 2013: Lupicia Tea
Lupicia is one of the Japanese companies that has really embraced Halloween marketing and does it incredibly well.
Mister Donuts Halloween Donuts 2013
Last year’s Halloween-themed pumpkin-flavored Mister Donuts doughnuts were delicious. This year, they’ve added a ghost and Hello Kitty shapes, and it appears that the batter is normal but the icing is kabocha-chocolate flavored.
New Resource: Food Substitutions for Cooking and Baking in Japan
Throughout my four years in Japan, I had to figure out solutions to issues with ingredient availability and cooking equipment to be able to eat the food I wanted. I’ve just started a new resource with some of my tips for what to substitute and what to make at home. Some of them seem really…
Cookpad Launches English Site (クックパッドの新しい英語でのレシピ)
Via Just Hungry. For those cooking in Japan, you may be interested to know that Cookpad, Japan’s most popular recipe site, is now being translated into English. I’m always a little skeptical of English-language guides to cooking in Japan, mainly because there are rarely ingredient translations and sometimes the measurements are in imperial instead of…
The Import Store, Preserved
During Dragon Fest, I headed over to the Wing Luke Museum of the Asian Pacific American Experience. Although I had initially gone to see the art exhibitions, I also discovered that the museum includes the storefront of the former Yick Fung Co. grocery, preserved as it was when it closed in 2008. The store was…
Baudrillard and the Food Truck: Dragon Fest 2013
One of the aspects I hadn’t anticipated as much regarding my culture shock expectations was adjusting to Americanized- and fusion Japanese food, especially for foods that I encountered for the first time in Japan. This isn’t to say that American-Japanese food isn’t delicious–quite the contrary–but it can be a bit alarming at times to see…
I'll Make It Myself! 
You must be logged in to post a comment.