I didn’t end up going to Seattle Beer Week events because my parents were in town and I wanted to have our schedule semi-open for touristy things, but I did take them to some of my favorite brewpubs that had special beers on tap for Seattle Beer Week or new seasonal beers. Here are a…
I’ll Make It Myself on Instagram
In case you were curious what I’m eating in (sort of) real time, I’ve finally joined Instagram!
Eat. Prey. Love?: NBC’s Hannibal
On Saturday morning Hannibal
Baked Kit Kats (焼きキットカット)
In case you were wondering what the new 焼きキットカット (baked Kit Kats) were like, I’ve assembled a list of reviews!
Sweet Potato Stew with Cauliflower, Chickpeas, Curry Powder
Here’s a warming winter-vegetable recipe with a bite! I’ve been working it on all winter. You know, just in time for spring … On the bright side, it’s not sakura-flavored and isn’t a doughnut!
Guest Post: Krispy Kreme HARU! Doughnuts Taste Test
The hardest part of researching and blogging about Japanese food trends from the US is not being able to eat them! Today we have a guest post about Krispy Kreme’s HARU! Doughnuts by Alice of Super Happy Awesome. You may have seen her posts on seasonal foods, especially Starbucks’, linked on the social media for…
A Bit of Unagi
While I’m working on some non-food projects about manga, please accept this image of delicious unagi from Yoshinaga Fumi’s manga series Ôoku (vol. 10, p. 25).
Food Report: Sakura Season 2014, Part 3
Part 1 Part 2 I didn’t mean to turn this blog into a tribute to cake and sakura sweets, and yet here we are with another sakura pop-culture chain-food post. I do have a curried stew recipe in the works, and I swear it’s sugar free. Back to that sakura food for a moment: one…
Twin Peaks Log Lady Cake [Gluten Free]
My log saw something last night. Since we’re rewatching Twin Peaks, I decided to combine coffee and pie into a cake shaped like Log Lady’s log.
Food Report: Sakura Season 2014, Part 2
Part 1 here. At the risk of being all doughnuts all the time lately: While Mister Donut may not be bringing back the sakura donut for 2014, Krispy Kreme is! (But only until March 31, so you’ll have to hurry!)
Mister Cronuts?
While searching for information on the 2014 sakura doughnut line-up (which appears not to be happening*), I stumbled upon this announcement from Mister Donut: the cronut is coming to Japan.
Kickstarter: Amy’s Mochi (Seattle)
Update: unfortunately, Amy decided to end the Kickstarter early due to insufficient funding, but hopefully she’ll try again! I really want to eat these mochi… Look at these luscious hand-made mochi! I found this Kickstarter via Have You Nerd? and, readers, I need this in my life. Amy’s Mochi is fundraising to cover the costs…
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