OH HAI, SAN FRANCISCO
In which we review 2018 goals
Get food zines at Fall for Zines!
In which we sell our goods.
Pateron, Spring for Zines, and more.
My 2017, like that of a lot of other queer individuals, was a year of great personal and professional growth, but was one of the worst political years on record in my adult life.
Read a new interview about gender, food, and our zine on Foodie Underground!
I’ll Make It Myself! and Robin Elan Art are proud to present our first collaboration: The Corners of Their Mouth: A Queer Food Zine, in which we use recipes and comics to ask the hard-hitting questions:
2016, what the heck even. You were the worst year: everyone died, including a significant number of queer icons and feminists, as well as several individuals who were influential in the oppression of the LGBTQ+ folks during the AIDS crisis; and we elected someone so unqualified and corrupt that, if he and his cabinet picks…
New photos and an updated recipe!
On my business trip, I had an overnight in Kyoto, and my coworker and I stopped to get lunch at Kyoto Station before going to our hotel. While I’m partial to the “solid tofu”(katatôfu [堅豆腐]) of the Kaga region, I also love Kyoto’s yuba (ゆば, 湯葉), the “tofu skin” and didn’t want to leave the city without eating…
Time for the year-end wrap up for 2015! 明けましておめでとうございます！