Great Book Larder Bake Off: Layer Cake

Like every other food blogger and foodie friend I know, I watched The Great British Bake Off,  (or Baking Show, as it’s known in the US) this winter. I’m not a big reality cooking competition enthusiast, and the optimism and teamwork of the show were exactly what I needed. A friend told me about Book Larder‘s new event “The Great…

“I measure the time and I stand amazed” – Orcas Island

A year ago, my best friend* and I took a day-hiking trip to Orcas Island on President’s Day. We left at 5:30 in the morning to find the first Zip Car’s keys were missing; got a ticket in a speed trap in Skagit County; didn’t pack enough food; weren’t able to get food at the brewery where…

Crying a Thousand Beautiful Tears into my Tofu

On my business trip, I had an overnight in Kyoto, and my coworker and I stopped to get lunch at Kyoto Station before going to our hotel. While I’m partial to the “solid tofu”(katatôfu [堅豆腐]) of the Kaga region, I also love Kyoto’s yuba (ゆば, 湯葉), the “tofu skin” and didn’t want to leave the city without eating…

Star Wars Gingerbread

Silly name aside, if you’re a geek in Seattle this holiday season, you must check out the Sheraton Hotel’s annual (and free) gingerbread village “May the Holidays Be With You.” That’s right, Star Wars-themed gingerbread to benefit the Juvenile Diabetes Research Foundation. Here’s some photos I took last weekend!